Daily Recipes

🧾 Ingredients:

For the Fritters:

• 3 medium potatoes, peeled and grated (about 450g / 1 lb)

• 1 cup corn kernels (fresh, frozen, or canned – drained if canned)

• 100g (1 cup) shredded cheddar cheese

• 1 small onion, finely chopped

• 2 large eggs

• 1 tablespoon all-purpose flour

• Salt and pepper, to taste

• Optional: 1/2 tsp paprika or garlic powder for extra flavor

• Oil, for frying (vegetable or canola oil works great)

🔥 Instructions:

1. Prep the potatoes:

   • After grating, place potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for crispy fritters!

2. Mix it up:

   • In a large bowl, combine the grated potatoes, corn, cheddar cheese, chopped onion, eggs, flour, and seasonings. Mix well until evenly combined.

3. Heat oil:

   • In a large skillet, heat about 1/4 inch of oil over medium heat.

4. Form fritters:

   • Scoop about 2 tablespoons of the mixture and flatten it slightly into a patty. Carefully place into the hot oil.

5. Fry ‘em up:

   • Cook for 3–4 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan — cook in batches if needed.

6. Drain & serve:

   • Place cooked fritters on a paper towel-lined plate to drain excess oil. Serve warm.

🍽️ Serving Suggestions:

• Serve with sour cream, ranch, or a spicy aioli.

• Garnish with chopped chives or green onions for a fresh touch.

Let me know if you want a dipping sauce recipe to go with it!