🧁🔥 Sausage Egg & Cheese Muffins (4 Ingredients!)

1 lb ground breakfast sausage (mild, spicy, or maple—your pick)
1 cup shredded cheddar cheese
4 large eggs
Optional: a pinch of black pepper or chopped chives for extra flavor (not counted in the 4 😏)

Preheat oven to 375°F (190°C). Lightly grease a muffin tin or use silicone liners.
Cook sausage in a skillet over medium heat until fully browned and crumbled. Drain excess grease.
In a large bowl, whisk the eggs, then stir in the cooked sausage and shredded cheese.
Spoon the mixture evenly into muffin cups (fill them about 3/4 full).
Bake for 18–22 minutes, or until the tops are golden and the centers are set.
Let them cool slightly, then pop them out and devour 😋

Make ahead and refrigerate or freeze — just reheat in the microwave for busy mornings!
Try pepper jack or Swiss cheese for a fun twist.
You can even add chopped veggies like bell peppers or spinach if you wanna sneak in more flavor.

Want a version with hash browns or biscuit dough next?

Daily Recipes