**Servings:** 4 | **Prep Time:** 15 mins | **Cook Time:** 45 mins | **Total Time:** ~1 hour
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### **Ingredients**
– 4 chicken breasts
– 4 tbsp honey
– 3 tbsp Dijon mustard
– 2 garlic cloves, minced
– 500g asparagus
– 4 medium potatoes
– 3 tbsp olive oil
– 150g grated cheese (mozzarella or cheddar)
– Salt – to taste
– Pepper – to taste
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### **Instructions**
1. **Prepare the Potatoes**
Preheat the oven to 200°C (390°F). Wash, peel, and cube the potatoes. Spread on a baking tray, drizzle with 2 tbsp olive oil, and season with salt and pepper. Toss well and bake for 25–30 minutes, until golden and tender.
2. **Marinate the Chicken**
In a bowl, combine honey, Dijon mustard, and minced garlic. Season with salt and pepper. Place chicken breasts on a baking tray and coat evenly with the honey mustard mixture.
3. **Roast the Asparagus**
Wash and trim the tough ends off the asparagus. Place on a separate baking tray, drizzle with 1 tbsp olive oil, and season with salt and pepper. Toss to coat.
4. **Bake Everything Together**
After the potatoes have been baking for 15 minutes, add the trays with the chicken and asparagus to the oven. Bake for 20–25 minutes, until the chicken is cooked through (75°C / 165°F internal temp) and asparagus is tender.
5. **Add Cheese**
In the last 5 minutes of baking, sprinkle grated cheese over the asparagus. Let it melt before serving.
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