The ultimate comfort plate—juicy, creamy, and savory!
Ingredients:For the Steak:
2 ribeye or NY strip steaks
1 tbsp olive oil
Salt & freshly ground black pepper
1 tbsp chopped fresh parsley (for garnish)
For the Mashed Potatoes:
4 large russet potatoes, peeled & cubed
4 tbsp butter
1/2 cup milk (or heavy cream)
Salt & pepper to taste
Fresh parsley, for topping
For the Caramelized Onions:
2 large yellow onions, sliced
1 tbsp butter
1 tbsp olive oil
1/2 tsp sugar
Salt & pepper to taste
Directions:
Prep the Potatoes:Boil potatoes in salted water until fork-tender (about 15 mins). Drain and mash with butter and milk. Season to taste and sprinkle with parsley.
Caramelize the Onions:In a skillet over medium-low heat, melt butter with olive oil. Add onions and sugar, stirring occasionally for 20–25 mins until golden and soft. Season with salt and pepper.
Season the Steaks:Rub steaks with olive oil, salt, and black pepper. Let sit at room temperature for 15 minutes.
Grill the Steaks:Heat a grill pan or outdoor grill to high heat. Grill steaks 3–5 mins per side for medium-rare or to desired doneness. Rest for 5 minutes before slicing.
Assemble & Serve:Plate the steak with a scoop of mashed potatoes and caramelized onions. Garnish with fresh parsley.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: ~720 per serving | Protein: ~40g per serving