Hearty, tender steak paired with flavorful potatoes and gooey melted cheddar—this is comfort food at its finest! Simply layer, season, and let your crockpot do all the work. Perfect for a cozy family dinner! 
Ingredients:
2 lbs sirloin steak, cubed
4 large potatoes, diced
1 onion, diced
1 cup cheddar cheese, shredded
1/2 cup beef broth
1/4 cup Worcestershire sauce
Seasonings: Salt, pepper, garlic powder, paprika
Instructions:
Layer It Up:In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor.
Add the Liquid:In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot.
Cook:Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are perfectly cooked.
Add the Cheese:Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt.
Serve & Enjoy:Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!
This dish is loaded with flavor and sure to be a family favorite. The ultimate set-it-and-forget-it meal that delivers big on comfort! 
