Daily Recipes

🛒 Ingredients:

• 8 oz steak, thinly sliced (sirloin or ribeye work great)

• 8 oz shrimp, peeled and deveined

• 8 oz noodles (lo mein, rice noodles, or spaghetti)

• 2 tbsp soy sauce

• 2 tbsp oyster sauce

• 1 tbsp sesame oil

• 2 cloves garlic, minced

• (Optional additions: sliced green onions, sesame seeds, chili flakes, or veggies like bell peppers & snap peas)

🔥 Instructions:

1. Cook the noodles:

   • Boil the noodles according to the package instructions.

   • Drain and toss lightly with a bit of sesame oil to keep them from sticking. Set aside.

2. Sear the steak:

   • Heat 1 tbsp of oil in a pan or wok over medium-high heat.

   • Add the thinly sliced steak and sear for 2–3 minutes until browned but still tender.

   • Remove from the pan and set aside.

3. Cook the shrimp:

   • In the same pan, add a bit more oil if needed.

   • Toss in the shrimp and cook for 2–3 minutes until pink and just cooked through.

   • Remove and set aside with the steak.

4. Build the flavor:

   • Lower the heat to medium.

   • Add a little sesame oil to the pan along with the minced garlic. Sauté until fragrant (about 30 seconds).

5. Combine and sauce it up:

   • Add the cooked noodles, soy sauce, oyster sauce, and a drizzle more sesame oil.

   • Toss well to coat everything evenly.

6. Add steak and shrimp back in:

   • Return the steak and shrimp to the pan.

   • Toss everything together until heated through and coated in that glossy sauce.

7. Garnish & serve:

   • Sprinkle with chopped green onions, sesame seeds, or a pinch of chili flakes for extra heat.

📝 Tips:

• Want a veggie boost? Add stir-fried bok choy, shredded carrots, or mushrooms.

• If you’re into bold flavors, add a splash of hoisin, sriracha, or a squeeze of lime at the end.

• Marinate the steak briefly in soy sauce and garlic before cooking for deeper flavor.