Daily Recipes

An irresistible classic, moist and full of chocolate flavour.
Ingredients :
For the cake:
2 cups of wheat flour
100g of dark or milk chocolate
1 cup of granulated sugar
1 cup of milk
200 g de beurre
3 eggs
2 tablespoons of cocoa powder
2 tablespoons of Vanilla Essence
1 teaspoon of baking powder
For decoration:
Melted chocolate to enjoy
Preparation:
Preheat and prepare the casserole:
Preheat the oven to 180°C.
Grease and flour a cake pan.
Melt the chocolate:
In a double boiler, melt dark or milk chocolate with butter, stirring until smooth.
Beat the eggs and sugar:
In a bowl, beat eggs with sugar until you get a lighter colored foamy mixture.
Add the melted chocolate mix and mix well.
Add the dry ingredients:
Add vanilla, cocoa and baking powder while mixing gently.
Add the sifted flour little by little, alternating with milk, and mix until you get a smooth dough.
Cooking:
Pour the mixture into the frying pan and spread it evenly.
Bake for 30-40 minutes or until a toothpaste inserted in the center comes out clean.
Let cool before removing skillet.
Décorer:
Cut the cake in two horizontally and add the melted chocolate in the center.
Top with more melted chocolate and garnish with chips, nuts or fruit.
Tips for a perfect cake:
Sift flour and cocoa powder to avoid lumps and achieve a smoother texture.
If you want a more moist cake, you can add 1⁄2 cup heavy cream to the mixture.
Let cool completely before decorating so that the melted chocolate does not slip.
For a special touch, add chocolate pieces to the batter before baking.
Prep time: 15 minutes
Cooking time: 30-40 minutes
Total time: 50-55 minutes
Portions : 10-12
Enjoy this super moist and delicious chocolate cake!