Ingredients (for 2 servings):
2 ripe avocados, halved and pitted
1 cup cooked corn kernels (fresh, frozen, or canned)
2 eggs (fried, scrambled, or poached – your choice)
1/2 teaspoon chili powder (optional)
1/4 teaspoon smoked paprika (optional)
Salt and pepper, to taste
2 tablespoons fresh cilantro, chopped (optional)
1 small lime, cut into wedges
1 tablespoon olive oil or butter (for cooking the eggs)
Optional toppings: crumbled feta cheese, diced tomatoes, green onions, or hot sauce
Preparation:Cook the corn:
If using fresh or frozen corn, sauté the corn in a small pan over medium heat for 3-4 minutes with a pinch of salt and a drizzle of olive oil.
If using canned corn, simply drain and rinse it. Warm it in the pan for 1-2 minutes.
Prepare the eggs:
Heat olive oil or butter in a non-stick pan over medium heat.
Crack the eggs into the pan and cook them to your desired doneness—scrambled, fried, or poached.
Assemble the plate:
On each plate, place one half of an avocado, scooping out the flesh if desired, or leave it in the shell.
Spoon the cooked corn next to the avocado halves.
Season and garnish:
Season the avocado with a pinch of chili powder, smoked paprika, salt, and pepper.
Place the cooked eggs on the plate alongside the corn and avocado.
Squeeze a lime wedge over the avocado for a burst of freshness and garnish with fresh cilantro (and optional toppings like feta cheese or diced tomatoes).
Serve:
Serve the avocado and corn breakfast plate with any extra toppings you like, such as a drizzle of hot sauce for a spicy kick or a sprinkle of green onions for added freshness.
Tips:Add protein: You can easily make this plate even more filling by adding some cooked chicken, bacon, or turkey sausage on the side.
Spice it up: Add a sprinkle of red pepper flakes or a few dashes of your favorite hot sauce to give this dish a spicy kick.
Make it a wrap: For a portable option, scoop the avocado and corn mixture onto a tortilla, add your eggs, and roll it up for a delicious breakfast burrito.
This Avocado and Corn Breakfast Plate is light yet filling, with creamy avocado, savory eggs, and the natural sweetness of corn. It’s a perfect, wholesome breakfast to start your day with plenty of flavor! 
