Ingredients:
– 3 cups diced rhubarb
– 1 cup all-purpose flour
– 2/3 cup granulated sugar
– 1/3 cup milk
– 2/3 cup melted and slightly cooled butter
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup powdered sugar
– 1 tablespoon cornstarch
– 1 cup water
Directions:
1. Preheat Oven:
– Preheat your oven to 350°F (175°C).
– Grease a 9-inch square baking pan.
2. Prepare the Rhubarb:
– Place the diced rhubarb in the bottom of the prepared baking pan.
3. Make the Batter:
– In a mixing bowl, blend the flour, granulated sugar, milk, melted butter, baking powder, salt, and vanilla extract until smooth.
– Evenly pour the batter over the rhubarb.
4. Prepare the Topping:
– In another bowl, mix the powdered sugar and cornstarch.
– Evenly distribute this mixture over the rhubarb and batter.
– Gently pour the water over the top.
5. Bake:
– Bake for 1 hour or until set.
– Remove from the oven and let cool.
6. Serve:
– Serve warm, ideally topped with whipped cream or ice cream.
– Refrigerate any leftovers.