A one pan meal full of tender chicken and creamy
rice baked together to perfection!!! 😋
Ingredients
2-3 cups cooked/shredded chicken *or diced cooked chicken
1 package Lipton Onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups milk
3/4 cup sour cream
1/2 cup water
2 cups minute rice *uncooked
salt/pepper to taste
Instructions
Preheat oven to 350 degrees.
In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
Spray a 9×13 baking pan with cooking spray.
Pour chicken/rice mixture into prepared pan.
Cover pan with aluminum foil.
Place pan in preheated oven and cook for 45 minutes.
Remove foil and cook an additional 15 minutes.
Remove from oven and serve! Enjoy!
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