Daily Recipes

🛒 Ingredients:

For the Ice Cream Base (no-churn style):

• 2 cups heavy whipping cream

• 1 (14 oz) can sweetened condensed milk

• 1 tsp vanilla extract

For the Strawberry Swirl:

• 2 cups fresh strawberries, chopped

• 1/4 cup sugar

• 1 tsp lemon juice

Optional Toppings:

• Fresh strawberries, halved

• Chocolate shavings

• Whipped cream

• Crushed graham crackers or cookies

🍓 Strawberry Swirl Sauce

1. In a saucepan over medium heat, add strawberries, sugar, and lemon juice.

2. Cook until strawberries break down and mixture thickens (about 10-12 mins).

3. Mash slightly and let it cool. Chill in the fridge.

🍦 No-Churn Ice Cream Base

1. Whip the heavy cream to stiff peaks.

2. Fold in condensed milk and vanilla gently until fully combined.

3. Pour half into a loaf pan, drizzle some strawberry sauce, swirl with a knife.

4. Repeat with remaining ice cream and sauce.

5. Freeze 6 hours or overnight.

🍧 For the Soft-Serve Style (Optional):

1. Let the no-churn base soften slightly.

2. Blend or whip it slightly and pipe into a cup using a piping bag with a star tip.

3. Garnish with strawberries, drizzle extra sauce, and top with whipped cream or chocolate shavings.

🥣 Parfait Build Option:

Layer in clear cups:

1. Ice cream or soft-serve

2. Swirl in strawberry sauce

3. Add fresh fruit or whipped cream

4. Repeat layers

5. Top with a big swirl of soft-serve + strawberries