These Shrimp and Steak Tacos are the ultimate taco combination, blending juicy shrimp and tender steak for a tasty meal. Load them up with fresh toppings and your favorite sauce for an extra burst of flavor!
Ingredients:
1 lb shrimp, peeled and deveined 
1 lb steak (flank or sirloin), thinly sliced 
2 tbsp olive oil 
1 tbsp chili powder 
1 tsp garlic powder 
1 tsp cumin 
Salt and pepper to taste 
8 small taco shells 
1 cup shredded lettuce 
1/2 cup diced tomatoes 
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges 
1/2 cup sour cream or Greek yogurt 
1 tbsp hot sauce (optional)
Instructions:
Season the Shrimp and Steak: In a small bowl, mix together chili powder, garlic powder, cumin, salt, and pepper. Toss the shrimp and steak slices in the seasoning mixture until evenly coated.
Cook the Shrimp: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Cook the Steak: In the same skillet, add another tbsp of olive oil and cook the steak slices for 4-5 minutes, or until cooked to your desired level of doneness.
Assemble the Tacos: Warm the taco shells and then fill each one with a mix of steak and shrimp. Top with shredded lettuce, diced tomatoes, cilantro, and a squeeze of fresh lime juice.
Serve: Drizzle with sour cream or Greek yogurt and a little hot sauce, if you like some spice. Enjoy your delicious tacos!