🛒 Ingredients:
1 large onion, chopped
1 pound ground beef
½ teaspoon salt
1 cup grated Cheddar cheese
1 unbaked pie crust (store-bought or homemade)
2 eggs
½ cup milk
¼ cup mayonnaise (optional, adds creaminess)
Pepper to taste
👩🍳 Instructions:
1. Preheat your oven
Set it to 375°F (190°C).
2. Cook the filling
In a skillet over medium heat, sauté the onion in a bit of oil or butter until soft.
Add the ground beef and cook until browned. Drain excess fat.
Stir in salt, pepper, and any other seasonings you like (a bit of garlic powder or mustard adds a nice touch!).
3. Layer in the pie crust
Place your unbaked pie crust into a 9-inch pie dish.
Spoon the beef and onion mixture evenly into the crust.
Sprinkle the cheddar cheese on top.
4. Mix the custard topping
In a small bowl, whisk together the eggs, milk, and mayonnaise (if using).
Pour this mixture over the beef and cheese in the pie crust.
5. Bake
Bake for 30–35 minutes, or until the top is golden and set.
6. Serve
Let cool for 5–10 minutes before slicing. Serve with a side salad, fries, or pickles!
💡 Optional Add-ins:
Cooked bacon bits 🥓
Diced pickles or relish 🥒
A splash of ketchup or mustard in the beef mix for that true cheeseburger flavor!
Let me know if you want a crustless, keto-friendly version or want to turn this into mini hand pies!