Ingredients:
2 oz white rum
2 oz Baileys Irish Cream
1 oz pineapple juice
½ oz coconut cream
¼ oz lime juice
Ice
Garnish: Pineapple slice & cherry (optional)
Instructions:
Add all ingredients to a blender with ice.
Blend until smooth and creamy.
Pour into a chilled glass.
Garnish with a pineapple wedge and cherry.
Sip, smile, repeat.
It’s tropical, it’s creamy, it’s dangerously good. 
