Ingredients:2 chicken breasts 
1 tablespoon olive oil 
1 teaspoon garlic powder 
½ teaspoon paprika 
½ teaspoon salt 
½ teaspoon black pepper 
1 teaspoon lemon juice 
Salad Ingredients:1 large avocado (diced)
(diced)1 cup cherry tomatoes 
(halved)
(halved)¼ cup fresh cilantro 
(chopped)
(chopped)1 cup lettuce or mixed greens 
(optional)
(optional)
Dressing:2 tablespoons olive oil
1 tablespoon fresh lime juice 
1 teaspoon honey 
½ teaspoon Dijon mustard 
Salt & pepper to taste
Instructions:
Marinate & Grill the Chicken:Rub the chicken with olive oil, garlic powder, paprika, salt, and pepper.
Grill or pan-cook for 6-7 minutes per side until golden brown.
Let it rest for 5 minutes, then slice.
Prepare the Salad:In a bowl, mix the avocado, cherry tomatoes, and chopped cilantro.
Make the Dressing:Whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper.
Assemble & Serve:Add the sliced chicken to the salad and drizzle with dressing.
Toss gently and enjoy this flavorful, fresh salad! 