Treat yourself to this decadent seafood Alfredo packed with juicy shrimp, succulent lobster, and fresh broccoli! 
Ingredients:
12 oz spaghetti
1/2 lb shrimp, peeled and deveined 
1 lobster tail, meat removed and chopped 
1 cup broccoli florets 
1 cup heavy cream 
1/2 cup grated Parmesan cheese 
2 tbsp butter 
2 cloves garlic, minced 
1 tsp Italian seasoning 
Salt and pepper to taste 
Fresh parsley for garnish 
Instructions:
Cook spaghetti according to package instructions; drain and set aside.
Steam broccoli for 3-4 minutes until tender; set aside.
In a large skillet, melt butter over medium heat and sauté garlic until fragrant (about 1 minute).
Add shrimp and lobster meat, cooking until shrimp turns pink (about 3-4 minutes).
Pour in heavy cream, add Italian seasoning, and simmer for 2 minutes.
Stir in Parmesan cheese until the sauce thickens.
Toss in spaghetti and broccoli, coating everything in the creamy sauce.
Season with salt and pepper, garnish with parsley, and serve hot! 
This luxurious seafood Alfredo brings the ocean to your plate with creamy, cheesy goodness perfect for a special dinner! 
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