This juicy, cheesy stuffed chicken is bursting with savory roasted red peppers, fresh spinach, and melty mozzarella. Perfect for a delicious weeknight meal!
Ingredients:
2 large chicken breasts, butterflied
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon paprika
1 cup fresh spinach, chopped
½ cup roasted red peppers, sliced
½ cup shredded mozzarella cheese
2 tablespoons cream cheese, softened
1 tablespoon olive oil
1 tablespoon butter
Instructions:
Prepare the Chicken:
Preheat the oven to 375°F (190°C).
Butterfly the chicken breasts (cut them open like a book without slicing all the way through).
Season both sides with salt, pepper, garlic powder, Italian seasoning, and paprika.
Make the Filling:
In a bowl, mix chopped spinach, roasted red peppers, mozzarella, and cream cheese.
Spread the mixture evenly inside each chicken breast.
Seal & Cook:
Close the chicken breasts and secure them with toothpicks.
Heat olive oil in an oven-safe skillet over medium heat.
Sear the chicken for 2-3 minutes per side until golden brown.
Bake to Perfection:
Add butter to the skillet and transfer it to the oven.
Bake for 20-25 minutes or until the chicken is cooked through (internal temp 165°F / 75°C).
Serve & Enjoy:
Let the chicken rest for 5 minutes, then remove toothpicks.
Serve with your favorite side dishes and enjoy!