This Bruschetta Chicken Pasta combines juicy grilled chicken with fresh cherry tomatoes and aromatic herbs, tossed with perfectly cooked pasta.
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Ingredients:**
Ingredients:**– 2 boneless, skinless chicken breasts, grilled and sliced
– 1 pound penne pasta
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– 3 tbsp olive oil
– 1 tbsp balsamic vinegar
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese (optional)
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Directions:**
Directions:**1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil.
– Add the penne pasta and cook according to package instructions.
– Drain and set aside.
2. **Prepare the Chicken:**
– Season the chicken breasts with salt and pepper.
– Grill or pan-sear the chicken for 5-6 minutes per side until fully cooked.
– Slice into thin strips and set aside.
3. **Make the Bruschetta Mixture:**
– In a bowl, combine the cherry tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
– Toss well and let it sit for 5-10 minutes to allow the flavors to blend.
4. **Combine & Serve:**
– In a large skillet, add the cooked pasta and sliced chicken.
– Pour the bruschetta mixture over the top and toss gently to combine.
– Sprinkle with Parmesan cheese if desired.
5. **Enjoy:**
– Serve warm and garnish with extra basil for a fresh finish.
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Prep Time:** 10 minutes | ** Cook Time:** 20 minutes | ** Servings:** 4
Prep Time:** 10 minutes | ** Cook Time:** 20 minutes | ** Servings:** 4**
Calories:** ~450 per serving
Calories:** ~450 per serving