Daily Recipes

This Mongolian Beef Rice Bowl is a delicious and satisfying dish that combines tender beef with vibrant vegetables and a sweet and savory sauce. Perfect for a quick weeknight dinner! Here’s how to make it:

🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🆂:

➤1 lb flank steak, thinly sliced against the grain

➤1/2 cup soy sauce

➤1/4 cup brown sugar

➤2 tablespoons rice vinegar

➤2 tablespoons sesame oil

➤1 tablespoon cornstarch

➤1 teaspoon grated ginger

➤1 clove garlic, minced

➤1/2 teaspoon red pepper flakes (optional)

➤2 green onions, thinly sliced (separate white and green parts)

➤2 cups cooked rice

➤1 red bell pepper, thinly sliced

➤1/2 cup broccoli florets

➤1/4 cup sesame seeds, for garnish

🆁🅲🅴🅳🆄🆁🅴🆂 :

ᥫ᭡Marinate the Beef:

➤In a bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, grated ginger, minced garlic, and red pepper flakes (if using). Whisk until well combined.

Add the sliced flank steak to the marinade, ensuring all pieces are coated. Let it marinate for at least 15-30 minutes.

ᥫ᭡Cook the Beef:

➤In a large skillet or wok, heat a little oil over medium-high heat. Add the marinated beef (reserve the marinade) and cook for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Sauté the Vegetables:

In the same skillet, add the white parts of the green onions, sliced red bell pepper, and broccoli florets. Sauté for about 3-4 minutes until the vegetables are tender-crisp.

ᥫ᭡Combine:

➤Return the cooked beef to the skillet and pour in the reserved marinade. Stir well to combine and let it simmer for an additional 2-3 minutes until the sauce thickens slightly.

ᥫ᭡Serve:

➤Serve the Mongolian beef over cooked rice. Garnish with the green parts of the green onions and sesame seeds.

ᥫ᭡Happy Eating!