Daily Recipes

Ingredients (as seen in your image):

• Sub rolls or hoagie rolls

• Deli meats: ham, salami, pepperoni, etc. (chopped)

• Cheese: provolone, mozzarella, or a mix (chopped or shredded)

• Banana peppers or pepperoncini (chopped)

• Onion, bell pepper, and tomato (optional)

• Italian seasoning, salt, and pepper

• Mayonnaise (about 2–3 tbsp)

• Optional: Olive oil or garlic butter for brushing the rolls

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix the filling:

   • In a large bowl, combine all the chopped deli meats, cheese, peppers, and veggies.

   • Add mayo, Italian seasoning, salt, and pepper to taste. Mix well.

3. Prepare the bread:

   • Slice open the hoagie rolls and place them on a baking sheet.

   • If you like, brush the insides with a bit of garlic butter or olive oil for extra flavor.

4. Stuff the sandwich:

   • Load the meat and cheese mixture generously into each roll.

5. Bake:

   • Place the sandwiches in the oven and bake for about 10–15 minutes, or until the cheese is melted and the bread is slightly toasted.

6. Optional final step:

   • Broil for 1–2 minutes at the end if you want a crispier top.

Serving Tip:

Cut into halves or thirds for a party platter, or serve whole with chips or a salad.

Let me know if you want a spicier version or a homemade dressing idea!