Daily Recipes

Ingredients:

2 ribeye steaks, about 1-inch thick
Salt and pepper to taste
2 tablespoons olive oil
8 large shrimp, peeled and deveined
1 small lobster tail, cooked and meat chopped
1 tablespoon unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon lemon zest
Directions:

Season the steaks with salt and pepper.
Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove and keep warm.
In the same skillet, reduce heat to medium. Add butter and garlic, sautéing until fragrant.
Add the shrimp and cook until they are pink and opaque, about 2-3 minutes.
Stir in the lobster meat, heavy cream, and Parmesan. Cook until the sauce thickens slightly, about 2-3 minutes.
Stir in parsley and lemon zest, then season with salt and pepper to taste.
Serve the sauce over the steaks.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 750 kcal | Servings: 2 servings