Want to try a classic Roman pasta? Dive into Pasta alla Gricia, a masterpiece that combines the creamy goodness of Pecorino Romano cheese, crispy guanciale, and aromatic black pepper. Ready in just 25 minutes, this dish is simple, authentic, and bursting with Italian flavors! 
Ingredients:
Spaghetti or Tonnarelli (11 oz)
Guanciale or Pancetta (6 oz)
Pecorino Romano Cheese (6 oz)
Black Pepper (1 tbsp)
White Wine (½ cup)
Steps:
Toast the Pepper: Briefly toast freshly ground black pepper in a pan to enhance its aroma.
Crisp the Guanciale: Cook guanciale in a dry pan until crispy, then deglaze with white wine for a burst of flavor.
Prepare Pasta: Cook spaghetti partially, saving the pasta water for the sauce.
Make the Cheese Sauce: Mix finely grated Pecorino with hot pasta water until creamy.
Combine: Toss the pasta with guanciale and cheese sauce off heat for a silky finish. Serve hot and enjoy!
Ready to impress your taste buds with this Roman gem? 
