🛒 Ingredients
For the Steak Bites:
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1.5 lbs sirloin steak, cut into 1-inch cubes
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Salt & black pepper, to taste
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1 tsp paprika
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1 tbsp olive oil
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2 tbsp butter
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4 cloves garlic, minced
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Optional: fresh parsley or chili flakes for garnish
For the Pasta:
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8 oz shell pasta
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2 tbsp butter
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2 cloves garlic, minced
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1 cup heavy cream
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1/2 cup pasta water
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1/4 cup grated Parmesan cheese (or more to taste)
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Salt & pepper, to taste
🍳 Instructions
1. Cook the Shell Pasta
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Bring salted water to a boil and cook pasta until al dente.
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Reserve 1/2 cup of pasta water, then drain.
2. Make the Parmesan Cream Sauce
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In a large skillet, melt 2 tbsp butter over medium heat.
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Add 2 cloves garlic, sauté for about 30 seconds.
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Pour in heavy cream and simmer gently.
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Stir in Parmesan cheese and pasta water until smooth and creamy.
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Season with salt and pepper, then stir in the cooked shell pasta. Keep warm on low heat.
3. Sear the Steak Bites
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Pat steak cubes dry and season with salt, pepper, and paprika.
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Heat 1 tbsp olive oil in a skillet over high heat.
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Sear steak cubes in batches (don’t crowd the pan), 1–2 min per side until browned.
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Add 2 tbsp butter and 4 cloves garlic. Baste the steak in garlic butter for 1 more minute.
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Remove from heat and toss with chopped parsley or a pinch of chili flakes if you want a kick.
4. Combine & Serve
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Plate creamy shell pasta and top with garlic butter steak bites.
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Sprinkle extra Parmesan and maybe a little fresh cracked pepper or herbs.