Garlic Herb Roasted Veggies
Crispy, caramelized, and packed with flavor—this side dish is straight-up fire!
What You’ll Need:
For the Roasted Veggies:
1 lb baby potatoes (red or gold), halved
1 cup baby carrots (or sliced regular carrots)
1 cup fresh green beans, trimmed
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried Italian seasoning
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper