Daily Recipes

🔥 Ingredients:

• 6 roasted jalapeños (seeds removed for less heat, if preferred)

• 16 oz cream cheese, softened

• 6 oz white cheddar, shredded

• 1 tbsp chili powder or smoked paprika (for that smoky depth)

• 1 tbsp garlic powder

• 1 tsp ground cumin

• Salt & pepper to taste

• Chili flakes (for garnish)

🥣 Instructions:

1. Roast your jalapeños

   • Either broil, grill, or char them over an open flame until the skins blister.

   • Let cool, peel off skins, remove seeds if you want it milder, and chop.

2. Blend the base

   • In a bowl or food processor, combine cream cheese, shredded white cheddar, chopped jalapeños, spices, salt, and pepper.

   • Mix until smooth and creamy.

3. Heat it up (optional but recommended)

   • Pour the dip into an oven-safe dish.

   • Bake at 375°F (190°C) for 15–20 minutes until hot and bubbly.

   • Alternatively, heat it in a saucepan over medium-low until melted.

4. Top it off

   • Sprinkle with chili flakes for that extra kick.

   • Optional: Add a drizzle of honey for a spicy-sweet contrast. 🔥🍯

5. Serve hot

   • Pair with tortilla chips, crackers, or even veggie sticks.

Want to add a twist? You can mix in bacon bits, corn, or even a dash of lime juice for brightness.