🛒 Ingredients:
For the burgers:
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1 lb ground beef (80/20 for best juiciness)
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Salt & black pepper
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1 large onion, thinly sliced
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4 slices muenster, white cheddar, or provolone cheese
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2 sesame burger buns, toasted with butter
For the burger sauce:
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1/3 cup mayonnaise
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2 tbsp ketchup
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1 tbsp mustard
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1 tbsp finely chopped pickles or pickle relish
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1 tbsp finely minced red onion
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1/2 tsp smoked paprika
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Optional: dash of hot sauce or cayenne for a little heat
👨🍳 Instructions:
1. Make the Sauce
Mix all burger sauce ingredients in a bowl. Chill in the fridge while everything cooks so the flavors can meld.
2. Caramelize the Onions
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In a pan over medium-low heat, sauté your thinly sliced onions in a bit of butter or oil for 20–30 minutes, stirring often.
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Add a pinch of salt and a splash of water or balsamic vinegar if they start sticking.
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Cook until golden brown and soft.
3. Smash Those Patties
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Divide beef into 4 loose balls (don’t overwork them).
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Heat a cast iron skillet or griddle over high heat until it’s ripping hot.
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Place a ball on the skillet and smash it flat with a spatula (use parchment paper if it sticks).
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Season with salt and pepper. Cook for 2 minutes, then flip, add cheese, and let melt while finishing the other side (another 1–2 minutes).
4. Toast the Buns
Butter and toast your buns on the skillet until golden.
5. Assemble
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Bottom bun
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Layer of sauce
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1 cheesy patty
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Caramelized onions
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Another cheesy patty (optional 😎)
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More sauce
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Top bun
🍟 Pro Tips:
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Use two patties per burger if you want that super juicy smash-style experience.
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Don’t skip the sauce—it ties all the rich elements together.
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Serve with fries, slaw, or even a pickle spear.
Let me know if you want a version with bacon or spicy jalapeños next 🔥🥓🌶