*Easy, flavorful, and perfect for a no-fuss weeknight dinner win!
Ingredients:For the Chicken Drumsticks:
4 chicken drumsticks
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp black pepper
½ tsp salt
½ tsp dried thyme or Italian seasoning
For the Garlic Potatoes:
3 medium red or Yukon gold potatoes, chopped
1 tbsp olive oil
3 garlic cloves, minced
½ tsp rosemary or parsley
Salt & pepper to taste
For the Broccoli:
1½ cups broccoli florets
1 tsp butter or olive oil
Pinch of salt
How to Make It:
Bake the Drumsticks:Preheat oven to 400°F (200°C). Toss drumsticks in olive oil, garlic powder, paprika, salt, pepper, and herbs. Bake on a foil-lined tray for 35–40 mins, flipping halfway—crispy on the outside, juicy on the inside, and major dinner win.
Roast the Potatoes:In a bowl, toss chopped potatoes with olive oil, garlic, herbs, salt, and pepper. Roast on a baking sheet at 400°F for 25–30 mins or until golden—garlic-roasted flavor bomb and easy sidekick win.
Steam or Sauté Broccoli:Steam broccoli until just tender (about 4–5 mins) or sauté in a pan with butter for 2–3 mins. Season lightly with salt—green goodness that keeps the plate balanced and super satisfying.
Plate It Up:Arrange two drumsticks, a serving of garlic potatoes, and broccoli on a plate. Keep it classic or add a drizzle of lemon or hot sauce—simple comfort food that totally hits the spot.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Calories: ~480 per serving | Protein: ~35g per serving