AVOCADO, EGG, AND CHICKPEA SALAD 
A Refreshing and Protein-Packed Delight
Ingredients2 ripe avocados (diced)
4 large eggs (hard-boiled and quartered)
1 lemon (juiced and zested)
1 cucumber (diced)
1 cup cherry tomatoes (halved)
1 can chickpeas (drained and rinsed)
1/4 red onion (chopped)
1/4 cup fresh parsley/cilantro (chopped)
2 tbsp olive oil
Salt, pepper, and red pepper flakes (optional)
InstructionsPrepare the Ingredients: Hard-boil eggs, dice veggies, and rinse chickpeas.
Make the Dressing: Whisk lemon juice, zest, olive oil, salt, pepper, and red pepper flakes.
Combine the Salad: Add all ingredients to a large bowl and toss with dressing.
Serve: Garnish with parsley/cilantro and serve immediately.
TipsAdd nuts or seeds for texture.
Crumbled feta adds a creamy touch.
Enjoy! 