Melt-in-your-mouth magic with every bite!
Ingredients:For the Cookie Dough:
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tbsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups chocolate chips
For the Brownie Layer:
1/2 box brownie mix (plus ingredients per package: oil, egg, water)
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
Directions:
Prepare the Fillings:Mix brownie batter as instructed and set aside. In a separate bowl, mix cream cheese, sugar, and vanilla until smooth. Chill the cheesecake filling.
Make the Cookie Dough:Cream together butter and sugars. Beat in eggs and vanilla. Mix in flour, baking soda, and salt until dough forms. Fold in chocolate chips.
Assemble the Cookies:Flatten a scoop of cookie dough. Layer with a small brownie dollop and a spoon of cheesecake mixture in the center. Top with more cookie dough to seal and shape into a ball.
Chill & Bake:Chill cookie balls for 20 minutes. Preheat oven to 350°F (175°C). Place cookies on a lined baking sheet and bake for 12–14 minutes until golden and gooey.
Cool & Indulge:Let cool slightly before serving. The molten centers are best warm!
Prep Time: 25 minutes | Chill Time: 20 minutes | Bake Time: 14 minutes | Total Time: ~1 hour
Calories: ~390 per cookie | Protein: ~4g per cookie