**Ingredients:
– 2 boneless, skinless chicken breasts 
– 2 cups (200g) broccoli florets 
– 2 tbsp olive oil
– Salt & black pepper 
– 1/2 cup (120ml) Greek yogurt
– 2 garlic cloves, minced 
– 1 tbsp lemon juice 
– 1 tbsp chopped fresh parsley 
– 1/4 tsp paprika
– Cooked rice or quinoa (for serving)
**Directions:
1. Marinate & Grill Chicken: Season chicken with salt, pepper, and 1 tbsp olive oil. Grill until fully cooked, then slice.
2. Roast Broccoli: Toss broccoli with remaining olive oil, salt, and pepper. Roast or grill until tender.
3. Make Sauce: Mix Greek yogurt, garlic, lemon juice, parsley, and paprika in a bowl.
4. Assemble Bowls: Serve sliced chicken and broccoli over rice or quinoa, drizzling with the creamy garlic sauce. Enjoy!