Indulge in a luxurious dining experience with this exquisite Filet Mignon with Shrimp and Lobster Cream Sauce! Tender steak, succulent shrimp, and a rich lobster cream sauce come together to create a dish that’s sure to impress.
Servings: 4
Ingredients:
– 4 filet mignon steaks
– 16 large shrimp, peeled and deveined
– 1 lobster tail, meat removed and chopped
– 1 cup heavy cream
– 2 tbsp butter
– 2 tbsp olive oil
– 2 garlic cloves, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time: 20 minutes
Bake Time: 20 minutes
Total Time: 40 minutes
Instructions:
1. Season the filet mignon steaks with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare or to your desired doneness. Remove from the skillet and let them rest.
3. In the same skillet, melt butter and add the minced garlic. Cook for 1 minute until fragrant.
4. Add the chopped lobster tail meat and cook for 2-3 minutes until opaque.
5. Add the shrimp to the skillet and cook for 2 minutes on each side until pink and cooked through.
6. Pour in the heavy cream and let it simmer for 5 minutes until slightly thickened.
7. Season the sauce with salt and pepper to taste.
8. Serve the filet mignon topped with the shrimp and lobster cream sauce. Garnish with fresh parsley.
Enjoy this decadent Filet Mignon with Shrimp and Lobster Cream Sauce with your favorite sides for a truly special meal! 
