Ingredients:
1 lb sirloin steak, thinly sliced
2 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, thinly sliced
2 garlic cloves, minced
1 cup beef broth
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp water
Salt & pepper, to taste
8 oz penne or spaghetti, cooked and drained
Instructions:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak, season with salt and pepper, and sear until browned. Transfer to a plate and set aside.
In the same skillet, add the remaining olive oil. Toss in the bell peppers, onion, and garlic. Cook until the vegetables are tender and fragrant.
Meanwhile, whisk the beef broth, soy sauce, cornstarch, and water in a small bowl until smooth.
Pour the sauce into the skillet with the sautéed veggies. Stir in the cooked steak and bring everything to a gentle boil. Reduce the heat and simmer until the sauce thickens.
Serve hot over your favorite pasta—penne or spaghetti work great!Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Servings: 4 | Calories per serving: 640 kcal
Perfect for busy weeknights or when you’re craving a hearty, savory meal with a little kick!