Daily Recipes

🧄 Ingredients (as shown):

• 8 oz egg noodles

• 1½ lbs ground beef

• 2 cans (30 oz total) tomato sauce

Optional but recommended additions for flavor:

• 1 medium onion, chopped

• 1–2 cloves garlic, minced

• Salt and pepper to taste

• 1–2 cups shredded cheese (cheddar or mozzarella, or a mix)

• Dried Italian herbs or parsley for garnish

👩‍🍳 Instructions:

1. Boil the Noodles:

• Cook the egg noodles according to package directions until just al dente.

• Drain and set aside.

2. Cook the Beef Mixture:

• In a large skillet over medium heat, cook the ground beef (and onion, if using) until browned.

• Drain excess grease.

• Add garlic (if using) and cook for another minute.

• Stir in the tomato sauce. Let it simmer for 5–10 minutes. Add salt, pepper, and herbs to taste.

3. Assemble the Casserole:

• Preheat oven to 350°F (175°C).

• In a greased 9×13 baking dish, layer:

  1. Half the noodles

  2. Half the meat sauce

  3. A sprinkle of cheese (if using)

  4. Repeat layers

4. Top & Bake:

• Finish with a generous layer of shredded cheese on top.

• Cover with foil and bake for 20 minutes.

• Remove foil and bake 10 more minutes, until cheese is bubbly and golden.

5. Serve:

• Let it sit for 5 minutes before slicing.

• Garnish with parsley or Italian seasoning if desired.

🔥 Tips:

• You can add sour cream or cream cheese between layers for a richer texture (about ½ cup).

• Swap beef for ground turkey or sausage if you want a twist.

• Add veggies like mushrooms or zucchini to bulk it up.

Want a slow cooker or freezer meal version of this? I got you.