Southern comfort in a bowl—juicy, buttery, and bold!
Ingredients:1 lb large shrimp, shell-on or peeled & deveined
1 lb baby red potatoes, halved
2 ears corn on the cob, cut into thirds
12 oz smoked sausage, sliced
1 small onion, quartered
3 tbsp Old Bay or Cajun seasoning
1 lemon, halved
Garlic Butter Sauce:
½ cup unsalted butter (1 stick)
6 cloves garlic, minced
1 tsp smoked paprika
1 tbsp parsley, chopped
Salt & pepper to taste
Directions:
Boil the Potatoes & Corn:In a large pot, boil potatoes in salted water for 10 minutes. Add corn and onion, cook 5 more minutes.
Add Shrimp & Sausage:Add sausage and shrimp to the pot with seasoning and lemon halves. Boil 3–4 minutes until shrimp is pink and cooked. Drain and transfer everything to a large bowl.
Make the Garlic Butter Sauce:In a saucepan, melt butter. Add garlic and sauté for 1 minute. Stir in paprika, parsley, salt, and pepper. Pour half over the bowl and toss to coat.
Serve & Dip:Serve hot with remaining garlic butter on the side for dipping. Garnish with more parsley or lemon wedges.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: ~580 per serving | Protein: ~38g per serving